Shangri-La Rose tea promotes beauty and better sleep. Our Shangri-La Rose has a subtle rosy flavor with slightly tangy, fruity notes and a delicate fragrance.
Each flower is good for 2 more refills of hot water in a 6-7oz cup. The petals of our Shangri-La Rose are edible. This purchase is for ONE packet.
+ Glowy skin and hair
+ Gut health boost
+ Restful sleep
[ x ] Naturally caffeine-free [ x ] Antioxidants [ x ] Vegan
[ x ] Zero calories [ x ] Non-GMO
Ritual:
Pour hot water (180F) over 1 flower in a small server or a cup and use bamboo tongs to keep the flower submerged. Watch as the flower unfurls and enjoy the visual splendor. Infuse for a minimum of 3 minutes. Sip and enjoy for a moment of Zen and delight.
Single-origin:
Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.
Fun Fact:
This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the prized 1st pick of Spring.
By The Qi in California
